Kaas- en wijnworkshop met Veendaler Kaas

A cheese-and-wine workshop pairing Veendaler cheeses with ten selected wines across five tasting rounds. Learn how origin, ripening and structure shape cheese flavor, and how acidity, tannin, sweetness, salt and umami interact for balanced pairings. Led by Ariëlle from Veendaler Kaas and Christian, sommelier and chef at De Wijnschool; suitable for beginners and enthusiasts alike.